West End Coffee Lab

Coffee

Vinyl

Team

Visit

West End Coffee Lab logo 
TERRALONG ST · KIAMA NSW

Coffee
on the
West End.

Takeaway coffee, little treats and bags of beans roasted just down the road at our own roastery, Little Earth Coffee.

Find us
@west.end_coffee
A flat white with rosetta latte art in a white fluted cup

Flat whites

⦁

Batch brew

⦁

Organic beans

⦁

Treats

⦁

Bags to take home

⦁

Good vibes

⦁

Flat whites ⦁ Batch brew ⦁ Organic beans ⦁ Treats ⦁ Bags to take home ⦁ Good vibes ⦁ 

WHAT’S IN THE HOPPER

Small-batch, organic, roasted down the road.

Every bean we pour comes from Little Earth Coffee, roasted one origin at a time on a 12 kg Probat drum in Kiama. Grab a cup on your way past, or take a bag home ground for your plunger, stovetop or espresso machine.

  • Espresso

  • Milk coffee

  • Filter

  • Treats

  • Beans · 200g to 1kg

Shop beans online

Chasky House Blend

SILVER · MELBOURNE ROYAL 2022

Butterscotch, caramel and milk chocolate. The everyday one, and the one in most of our flat whites.

Rosa Dark Blend

DARK ROAST

Peru, Brazil and Indian robusta. Full bodied, sweet, dark chocolate. Big enough for a long black.

Peru Organic

SAN IGNACIO

Juicy body, bright acidity and a hazelnut finish.

Colombia Organic

PLANADAS, TOLIMA

Dark chocolate, medium body, citrusy acidity.

A turntable spinning a record beside hip hop and jazz LPs and a flat white 
COFFEE AND VINYL

Good coffee. Good music.

There’s always a record spinning at West End. Lau and Pete dig through crates of hip hop, jazz and soul, and the turntable sits right by the counter.

Soon you’ll be able to take a record home with your coffee. Stay tuned.

◉ VINYL FOR SALE · COMING SOON
BEHIND THE COUNTER

Lau and Pete on the machine.
Thais in the kitchen.

Lau sitting at the coffee counter beside a bag of Chasky and a flat white 
FOUNDER · ROASTER · BARISTA

Lau

Lau roasts every batch at Little Earth Coffee, then comes down the road to pour it. He’s the one who can tell you exactly what’s in your cup.

Pete laughing behind the espresso machine in a Little Earth apron 
HEAD BARISTA · DAY TO DAY

Pete

Pete is here full time and runs the shop day to day. He’s owned his own café and restaurant, and chances are he’s already started your usual.

Thais smiling in the café beside a counter of pastries 
CO-OWNER · CHEF

Thais

Thais makes the pastries and food from scratch. She co-owns West End and Little Earth Coffee with Lau, her husband, and every pastry you see is hers.

FROM THE COUNTER

@west.end_coffee

A flat white held in front of a turntable spinning a record
A latte with rosetta art beside two chocolate chip cookies
A latte with feather art in a fluted white cup
Follow on Instagram
A bag of Little Earth Coffee Chasky blend next to a flat white 
COME SAY HI

Opposite Woolies,
by the roundabout.

Where

2/142 Terralong Street
Kiama NSW 2533

Across from Kiama Village, near the Thomson Street roundabout.

Open in Google Maps

When

Monday to Friday 6am to 2pm

Saturday 7am to 12pm

Sunday Closed

Say hello

Instagram

@west.end_coffee

Facebook

West End Coffee Lab

JOIN THE TEAM

Want to work with us?

We’re always keen to meet people who love coffee and good company. Casual and seasonal shifts come up from time to time, and no experience is needed. Lau and Pete will train you.

We’re a small team, so most people do a bit of everything. You might run food one shift and help behind the counter the next, and everyone pitches in to keep the place clean, tidy and friendly for our customers.

Leave your resume with us and we’ll be in touch when a spot opens up. You can drop it in, or send us a message on Instagram or Facebook.

Barista

Pull shots and pour milk on the machine

Runner

Take coffee and food out, clear tables and keep the floor tidy

Back of counter

Help with prep, wash up and keep orders moving